Beef Skirt Steak

Product Details

Indulge in the bold flavors of Flourish & Roam's Skirt Steak, a choice cut known for its rich marbling and deep beefy taste. Our skirt steak comes from 100% pasture-raised cattle, offering a prime example of how superior feeding and ethical farming enhance meat quality.

Skirt steak is cherished by chefs and home cooks for its flavor intensity and versatility. It is the perfect cut for high-heat cooking methods, which unlock its full potential. To achieve the ultimate culinary experience, we recommend searing or grilling the steak over high heat to develop a caramelized crust while keeping the inside tender and juicy. For best results, marinate the meat for several hours before cooking to tenderize the fibers, then cook quickly over high heat to medium-rare or medium doneness.

Simple Cooking Instructions:

1. Marinate: To maximize tenderness, marinate the skirt steak in your favorite blend of spices and acids (like lime juice or vinegar) for 1 to 4 hours.
2. Sear or Grill: Heat a grill or skillet to high heat. Remove the steak from the marinade, letting excess drip off. Cook for 2-3 minutes per side for medium-rare.
3. Rest and Slice: Let the steak rest for 5-10 minutes after cooking. Slice against the grain to ensure each bite is as tender as possible.

Flourish & Roam's Skirt Steak is incredibly versatile and can be the star in a variety of dishes:

• Fajitas: Slice the steak into thin strips and serve with sautéed peppers and onions.
• Steak Salads: Top fresh greens with slices of skirt steak and a vinaigrette for a protein-packed meal.
• Asian Stir-Fry: Cut the steak into strips and toss with vegetables and soy sauce for a quick and flavorful stir-fry.

Experience the exceptional taste and texture of our Skirt Steak, sourced from cattle that roam freely on lush pastures. It’s not just a meal; it’s a testament to the quality and care that Flourish & Roam brings to every product. Order now and elevate your cooking with the authentic flavors of grass-fed beef!