Beef Heart

Product Details

Experience the bold, nutrient-dense flavors of Flourish & Roam's Beef Heart, a traditional delicacy known for its rich taste and health benefits. Sourced from 100% pasture-raised cattle, our beef heart is not only a lean and healthy protein choice but also a culinary adventure for those looking to explore authentic, whole-animal eating.

Beef heart is highly prized in many cultures for its intense beefy flavor and firm texture. It's exceptionally high in protein, iron, and B vitamins, making it a superfood among meats. Perfect for grilling, braising, or slow-cooking, our beef heart can be prepared in a variety of ways to suit any palate.

Preparation Tips:

1. Trim and Prepare: Clean the heart by trimming away any fat and connective tissue, then slice or cube depending on your recipe.
2. Marinate for Tenderness: To enhance tenderness and flavor, marinate the beef heart in a mixture of olive oil, vinegar, garlic, and herbs for a few hours or overnight.
3. Cooking Methods: Grill over high heat for a quick sear on the outside while keeping it medium-rare inside, or slow-braise to soften its texture and deepen its flavors.

Serving Suggestions:

• Grilled Beef Heart Skewers: Marinate, then thread onto skewers and grill for a smoky, delicious treat.
• Beef Heart Stew: Slow-cook with root vegetables and red wine for a hearty, flavorful stew.
• Seared Beef Heart: Slice thinly, sear quickly, and serve with a vibrant chimichurri or a robust peppercorn sauce.

At Flourish & Roam, we are dedicated to sustainable and ethical farming practices, ensuring our beef heart is not only of the highest quality but also produced in a way that respects the environment and our animals. Each piece is meticulously selected to provide you with a product that is as nourishing as it is flavorful.

Dive into the rich culinary heritage of eating organ meats with Flourish & Roam’s Beef Heart. Order now to enrich your diet with one of nature's most powerful and flavorful meats!