Beef Soup Bones

Product Details

Warm up your kitchen with the rich, nourishing flavors of Flourish & Roam’s Soup Bones, perfect for crafting deeply flavorful broths, stocks, and stews. Sourced from our 100% grass-fed, pasture-raised cattle, these bones are packed with natural collagen, marrow, and essential nutrients, making them an indispensable ingredient for both gourmet and everyday cooking.

Each package of our soup bones weighs approximately 2lbs, providing ample bones to create a robust base for your culinary creations. These bones are ideal for slow simmering, which gradually extracts the rich flavors and healthful benefits locked within the marrow and bone.

Simple Cooking Instructions:

1. Roast: For an even richer flavor, roast the bones at 400°F for about 30 minutes until golden brown.
2. Simmer: Transfer the roasted bones to a large pot, cover with water, and add vegetables like onions, carrots, and celery. Simmer on low for several hours, skimming off any impurities that rise to the top.
3. Strain and Enjoy: Strain the broth through a fine-mesh sieve, and use it as a base for soups, sauces, or sipping broth.

Flourish & Roam’s Soup Bones are not just about taste—they are a gateway to healthier eating. Rich in minerals like calcium and phosphorus, omega-3 fatty acids, and vitamins, these bones help you create broths that boost immune health, improve joint health, and nourish your body.

Here are a few delicious ways to use your homemade broth:

• Hearty Vegetable Soup: Use the broth as a base and add seasonal vegetables for a comforting soup.
• Beef Pho: Infuse the broth with spices like star anise and cinnamon for a warming Vietnamese pho.
• Braising Liquid: Braise meats and vegetables in the broth for an extra layer of flavor.

Elevate your cooking with the unparalleled quality and flavor of Flourish & Roam’s Soup Bones. Order now and bring the foundational tastes of traditional cooking into your home!