Ethical Slaughter Practices
At Flourish & Roam, we ensure that the transition from farm to table is handled with the highest standards of ethics and care. Animals are transported over short distances to minimize stress, and slaughtering is done at local, USDA-inspected facilities that adhere to the strictest standards of animal welfare. We aim to make the process as quick and humane as possible, respecting the life that has been given.
20 PK Ground Beef
1 lb. / pkg x 5
5 PK Beef Ancestral Grind
1 lb. / pkg x 5
5 PK Ground Beef
1 lb. / pkg x 5
Beef Ancestral Grind
1 lb. / pkg
Beef Bologna
1 lb. / pkg
Beef Bone-In Ribeye
1 lb. / pkg
Beef Brisket
2 lb. / pkg - 11 lb. / pkg
Beef Chorizo
1 lb. / pkg
Beef Filet Mignon Steak
8 oz avg. / pkg
Beef Flank Steak
1lb / pkg
Beef Flat Iron Steak
1lb / pkg
Beef Heart
2 lb. / pkg
Beef Hot Dogs
1 lb. / pkg
Beef Liver
1 lb. / pkg
Beef London Broil
1.5 lb. / pkg
Beef New York Strip Steak
8 oz avg. / pkg
Beef Oxtail
2 lb. / pkg
Beef Porterhouse Steak
1.5 lb avg. / pkg
Beef Prime Rib Roast - Reservation
6-13 lb. / pkg
Beef Roast
2 lb. / pkg
Beef Shank
1.5 lb. / pkg
Beef Short Ribs
1.5 lb. / pkg
Beef Sirloin Steak
8 oz avg. / pkg
Beef Skirt Steak
1lb / pkg
Beef Snack Sticks
3.52 oz / pkg
Beef Soup Bones
2 lb. / pkg
Beef Steak Kabob
1 lb. / pkg
Beef Stew Meat
1 lb. / pkg
Beef Summer Sausage
1 lb / pkg
Beef T-Bone Steak
1.5 lb avg. / pkg
- Prev
- Next